Meals & meat products

JUMBO MEATBALLS FOR SOUP 200G

READY TO FRY

A spicy goulash mix with paprika onions herbs and cayenne pepper.

Simply add 500g diced meat or meat substitute of your choice, 450ml water, 1 large sliced onion, 2 sliced capsicums and 1 package of Knorr Fix Paprika Gulasch.

For delicious Swedish Meatballs ('Köttbullar') with creamy mushroom sauce, you will need 400g beef mince, 150g mushrooms and 100ml cream. Makes 3 portions

German style hamburgers (frikadeller) or meatloaf seasoning mix. 78g - Makes 4 servings.

Simply mix package contents with 100ml lukewarm water and add 500g of minced beef. Fry or bake until golden brown!

Form into burgers or meatballs and fry in a pan with hot oil or make a meatloaf and bake at 200°C for about 40 minutes. Delicious! Suitable for vegans and vegetarians when using meat alternatives.

Quick and easy German sausage classic! Suitable for vegans and vegetarians when using meat alternatives.  

Instructions: 1) Fry 250g sausage (e.g. bratwurst) in a little hot oil over medium heat. Remove the pan from the heat, remove the sausage, cut into slices and keep warm. 2) Pour 200ml of water into the pan. Mix the contents, bring to boil while stirring and cook for about 1 minute. 3) pour the sauce over the sausage and serve.

Tip: The Knorr chefs recommend Currywurst with fries!