German style hamburgers (frikadeller) or meatloaf seasoning mix. 78g - Makes 4 servings.

Simply mix package contents with 100ml lukewarm water and add 500g of minced beef. Fry or bake until golden brown!

Form into burgers or meatballs and fry in a pan with hot oil or make a meatloaf and bake at 200°C for about 40 minutes. Delicious! Suitable for vegans and vegetarians when using meat alternatives.

For delicious Swedish Meatballs ('Köttbullar') with creamy mushroom sauce, you will need 400g beef mince, 150g mushrooms and 100ml cream. Makes 3 portions

Quick and easy German sausage classic! Suitable for vegans and vegetarians when using meat alternatives.  

Instructions: 1) Fry 250g sausage (e.g. bratwurst) in a little hot oil over medium heat. Remove the pan from the heat, remove the sausage, cut into slices and keep warm. 2) Pour 200ml of water into the pan. Mix the contents, bring to boil while stirring and cook for about 1 minute. 3) pour the sauce over the sausage and serve.

Tip: The Knorr chefs recommend Currywurst with fries!

VERSTEGEN KOEK EN SPECULAAS KRUIDEN 40GR

VERSTEGEN KIP KRUIDEN 300 GR

VERSTEGEN KIPKRUIDEN SPICY 225GR

ADD TO 1 KG OF BEEF

VERSTEGEN GEHAKT KRUIDEN 7GR

(Add to 500g mince. Just add some breadcrumbs and and egg)

VERSTEGEN GEHAKT KRUIDEN 40G

Add the mix to 500g mince and an egg (optional)

VERSTEGEN GEHAKT KRUIDEN 225GR

use 1 sachet for 500g flour