SILVO SPICES STAMPOT BOERENKOOL (CURLY KALE) 40GR

SILVO KRUIDENMIX VOOR BOERENKOOL 40GR

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VERSTEGEN RUNDVLEES KRUIDEN
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VERSTEGE KIP KRUIDEN

VERSTEGEN SPICES CHICKEN 225 GR

VERSTEGEN KIP KRUIDEN 300 GR

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VERSTEGEN SPICES SPICY CHICKEN 225GR

VERSTEGEN KIPKRUIDEN SPICY 225GR

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Verstegen mix for Hachee 16g

VERSTEGEN MIX FOR HACHEE 16G

ADD TO 1 KG OF BEEF

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VERSTEGEN MIX VOOR GEHAKT 40G

VERSTEGEN SPICES FOR MINCE 40G

VERSTEGEN GEHAKT KRUIDEN 40G

Add the mix to 500g mince and an egg (optional)

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VERSTEGEN SPICES FOR MINCE 225GR

VERSTEGEN GEHAKT KRUIDEN 225GR

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date 30-06-2024
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VERSTEGEN SPICES SHOARMA 60GR

VERSTEGEN MIX VOOR SHOARMA 60GR
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verstegen aardappel kruiden

VERSTEGEN SPICES POTATO 225GR

VERSTEGEN AARDAPPEL KRUIDEN 225GR
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KNORR 7 HERB SALAD DRESSING

KNORR 7 HERB SALAD DRESSING 5-PACK

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KNORR MIX FOR WIENER SCHNITZEL

Knorr's most popular mix for Wiener Schnitzel! A perfect blend of spices for the tastiest Schnitzel ever. Easy to prepare with your choice of pork, veal or chicken. One package will coat 3 x 150g schnitzel pieces. Place the package contents on a plate. Rinse the schnitzel under cold water and then bread them on both sides. Fry the breaded schnitzel in hot oil until golden brown.

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Knorr Fix Paprika Goulash

KNORR MIX FOR PAPRIKA GOULASH

A spicy goulash mix with paprika onions herbs and cayenne pepper.

Simply add 500g diced meat or meat substitute of your choice, 450ml water, 1 large sliced onion, 2 sliced capsicums and 1 package of Knorr Fix Paprika Gulasch.



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KNORR FIX FOR MINCE

KNORR MIX FOR MEATBALLS

German style hamburgers (frikadeller) or meatloaf seasoning mix. 78g - Makes 4 servings.

Simply mix package contents with 100ml lukewarm water and add 500g of minced beef. Fry or bake until golden brown!

Form into burgers or meatballs and fry in a pan with hot oil or make a meatloaf and bake at 200°C for about 40 minutes. Delicious! Suitable for vegans and vegetarians when using meat alternatives.



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Knorr mix for Curry Wurst

KNORR MIX FOR CURRY WURST

Quick and easy German sausage classic! Suitable for vegans and vegetarians when using meat alternatives.  

Instructions: 1) Fry 250g sausage (e.g. bratwurst) in a little hot oil over medium heat. Remove the pan from the heat, remove the sausage, cut into slices and keep warm. 2) Pour 200ml of water into the pan. Mix the contents, bring to boil while stirring and cook for about 1 minute. 3) pour the sauce over the sausage and serve.

Tip: The Knorr chefs recommend Currywurst with fries!



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KNORR FIX SWEDISH MEATBALLS

KNORR FIX SWEDISH MEATBALLS

For delicious Swedish Meatballs ('Köttbullar') with creamy mushroom sauce, you will need 400g beef mince, 150g mushrooms and 100ml cream. Makes 3 portions

date 08-2024
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OSTMANN LEBKUCHEN (GINGERBREAD) SPICE MIX 15G

use 1 sachet for 500g flour

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