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COTE D'OR MILK CHOCOLATE HAZELNUT

COTE DOR HAZELNUT MILK CHOCOLATE 200G

date 05-04-2024
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G'WOON EXTRA DARK CHOCOLATE

GWOON EXTRA DARK CHOCOLATE (85% COCOA) 100G

G'WOON EXTRA PUUR CHOCOLADE (85% CACAO) 100G

date 04-2024
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HONIG LIMBURGSE ASPERGESOEP

HONIG BASE FOR LIMBURG ASPERAGUS SOUP 106G (MAKES 1.5 Ltr)

HONING BASIS VOOR LIMBURGSE ASPERGESOE

date 31-05-2024
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Jumbo Fruitsyrup Strawberry

JUMBO FRUITSYRUP STRAWBERRY 750ML

Mix 1 part with 7 parts of water as a drink or undiluted on sorbets, cocktails or desserts

DENTED BOTTLES
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MAGGI GRAVY TABLETS 72GR

MAGGI JUS TABLETTEN 72GR


date 02-2024
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MAGGI SMAAKMAKER KIPPENSOEP

MAGGI SMAAKMAKER KIPPENSOEP (2 X 26G)

date 03-2024
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PFANNI FRIED POTATOES 400G

Instructions: 1. UNPACK – Tear open the bag at the marking on the side and loosen the contents by kneading gently. 2. FRYING – Heat 1 tablespoon of oil in a coated pan. Spread the potatoes evenly in the pan. Fry over medium heat for 4-5 minutes without turning. 3. TURN – Turn the potatoes and fry for another 4-5 minutes until golden brown. At the end, serve fried potatoes. Tip: do not turn too early. Bon Appetit!

date 14-06-2024
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RUF SEMOLINA PUDDING

RUF SEMOLINA PUDDING 92G

RUF GRIESMEEL PUDDING

RUF Griessbrei Semolina Pudding mix, ready to enjoy in minutes! 92g. Makes 2-3 portions, all you need is 500ml milk!

Preparation: 1. Bring 500ml milk to boil. 2. Remove the pot from heat. Mix the contents of the bag with a whisk, stir constantly for about 1 minute. Do not put the pot back on the stove! Leave semolina pudding  to stand for 5 minutes. 3. Stir again thoroughly and serve as desired with fruit or compote

date 03-2024
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Verstegen gehakt kruiden 7 gram

VERSTEGEN SPICES MINCE 7GR

VERSTEGEN GEHAKT KRUIDEN 7GR

(Add to 500g mince. Just add some breadcrumbs and and egg)

date 07-06-2024
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