Classic Bavarian style potato knödel dumpling mix half/half. Makes 6 dumplings. Just add water and cook! Suitable for vegans and vegetarians. Gluten free. 150g
Preparation: 1. Stir the contents of the bag with a whisk in 330ml cold water and let it stand for 10 minutes. 2. Shape the dumplings with wet hands, put them in boiling salted water, bring to the boil briefly and let them cook for 20 minutes over low heat.