Groceries

Atlanta mix for traditonal Dutch Oliebollen

VERSTEGEN KOEK EN SPECULAAS KRUIDEN 40GR

KOOPMANS MIX VOOR BOTER KOEK 400GR

KOOPMANS STROOPWAFEL CAKE MIX MET STUKJES KARAMEL

(just add 200g butter, 4 eggs, 4 syrupwaffles)

KOOPMANS APPEL KRUIMELTAART MIX 390G

KOOPMANS MIX VOOR FIJNE CAKE

sold out

JUMBO MIX VOOR KRUIDCAKE 450GR (ALLEEN WATER TOEVOEGEN)

KOOPMANS GLUTEN VRIJE PANNENKOEK MIX

makes approx 150 poffertjes

SOLD OUT

DROSTE DUTCH COCOA POWDER 250 GRAM

STAR GRISSINI SOEPSTENGELS  125G

RUF VANILLE SUIKER (PAKJE VAN 10 ZAKJES)

sold out

Pearl sugar (also knows as hail sugar and nib sugar, Perlesukker in Danish, Pärlsocker in Swedish and Raesokeri in Finnish) is a type of specialty sugar that is often used in baking in Scandinavia. The most remarkable thing about this type of sugar is that it doesn’t melt easily when exposed to moisture or to high heat, meaning that you can mix it into some cookies for a little crunch or sprinkle it on top of a cake and the sugar will stay put (and stay very visible) as you bake. Coarse pearl sugar 500g

(As we keep these frozen we advise to consume within a week)

SMELIK (TOMPOEZEN) VANILLA SLICES (ALL YOU NEED TO MAKE 6 DELICOUS VANILLA SLICES)

KOOPMANS CUSTARD POEDER 300G

ENOUGH TO MAKE 8-10 1 LITRE PORTIONS

VAN GILSE KANEEL SUIKER 200GR

use 1 sachet for 500g flour

JUMBO MIE NESTJES 500gr