Groceries

Jumbo mix for traditonal Dutch Oliebollen

KOOPMANS MIX VOOR APPELTAART 400GR

KOOPMANS MIX VOOR BOTER KOEK 400GR

KOOPMANS STROOPWAFEL CAKE MIX MET STUKJES KARAMEL

(just add 200g butter, 4 eggs, 4 syrupwaffles)

KOOPMANS APPEL KRUIMELTAART MIX 390G

JUMBO MIX VOOR KRUIDCAKE 450GR (ALLEEN WATER TOEVOEGEN)

KOOPMANS MIX VOOR PANNENKOEKEN

JUMBO PANNENKOEKEN MIX 400G

KOOPMANS GLUTEN VRIJE PANNENKOEK MIX

VAN GILSE SCHENKSTROOP 600ML

makes approx 150 poffertjes

VERSTEGEN KOEK EN SPECULAAS KRUIDEN 40GR

SOLD OUT

STAR GRISSINI SOEPSTENGELS  125G

RUF VANILLE SUIKER (PAKJE VAN 10 ZAKJES)

Pearl sugar (also knows as hail sugar and nib sugar, Perlesukker in Danish, Pärlsocker in Swedish and Raesokeri in Finnish) is a type of specialty sugar that is often used in baking in Scandinavia. The most remarkable thing about this type of sugar is that it doesn’t melt easily when exposed to moisture or to high heat, meaning that you can mix it into some cookies for a little crunch or sprinkle it on top of a cake and the sugar will stay put (and stay very visible) as you bake. Coarse pearl sugar 500g

(We keep these frozen but will not be sent refrigerated so we advise to consume within a week)

The addition of quark and yoghurt will make the Dr Oetker classic German cheese cake (Käse Kuchen) wonderfully juicy, fresh and easy to make.

For preparation you'll need: cake tin (Ø 26 cm), a little fat, a little wheat flour, 250g soft butter (or 100g margarine and 150g butter) 4 eggs (size M), 500g quark and 300g plain unsweetened yoghurt

SMELIK (TOMPOEZEN) VANILLA SLICES (ALL YOU NEED TO MAKE 6 DELICOUS VANILLA SLICES)

KOOPMANS CUSTARD POEDER 300G

ENOUGH TO MAKE 8-10 1 LITRE PORTIONS

VAN GILSE KANEEL SUIKER 200GR