VAN GILSE CINNAMON SUGAR 200GR

VAN GILSE KANEEL SUIKER 200GR


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OSTMANN LEBKUCHEN (GINGERBREAD) SPICE MIX 15G

use 1 sachet for 500g flour

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JUMBO MIE NOODLES

JUMBO MIE NOODLES 500gr

JUMBO MIE NESTJES 500gr

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BIRKEL GERMAN SPAETZLE 500G

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Koopmans Griesmeel Pudding Amandel

KOOPMANS GRIESMEEL PUDDING (SEMOLINA) AMANDEL

KOOPMANS SEMOLINA PUDDING ALMOND

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Dr Oetker Cake Mousse Strawberry

DR OETKER CAKE MOUSSE STRAWBERRY

Strawberry-flavored cake mousse can be used as a filling for various cakes and pastries or as an airy frosting. Also try the frosting for cupcakes, the finished mousse goes easily. Also try it squeezed on top of cupcakes. The powder is foamed in milk and the mousse is immediately ready to use. With strawberry cake mousse, you get airy and thick filling layers. The lovely pink mousse is a beautiful frosting for cakes and various pastries. Pastries filled with cake mousse can be kept in the fridge for 2 days and can be frozen.

Preparation instructions: 1. Mix the contents of the bag with 250ml of cold skimmed milk 2. Beat with an electric mixer at the lowest power for 1 min, then at full power for 2 min until soft or 4 minutes until hard foam 3. The cake mousse is ready to use.



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Dr Oetker Creme Brulee

DR OETKER CREME BRULEE

A delicious creamy dessert with a caramelized layer on top. Includes the caramelizing sugar. You will need 200ml cold milk and 200ml cold whipping cream. For broiling, select four small souffle dishes, custard cups, or ramekins. You may prepare this on the stove top or in the microwave. 4 servings

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DR OETKER DARK CHOCOLATE MOUSSE

DR OETKER DARK CHOCOLATE MOUSSE

Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour

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Dr Oetker Paradise Cream Lemon

DR OETKER PARADISE CREME LEMON

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Preparation:
1. Pour 300ml cold milk into a mixing bowl. 2. Add the cream powder and stir briefly with a mixer at the lowest level. 3. Whip cream for about 3 minutes on the highest level. 4. Fill paradise cream in a glass bowl or dessert glasses. Put in the fridge until served.

date 01-2024
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DR OETKER PARADISE CREME VANILLA

Preparation:
1. Pour 300ml cold milk into a mixing bowl. 2. Add the cream powder and stir briefly with a mixer at the lowest level. 3. Whip cream for about 3 minutes on the highest level. 4. Fill paradise cream in a glass bowl or dessert glasses. Put in the fridge until served.


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DR OETKER PARADISE CREAM STRACCIATELLA

Dr. Oetker Paradise Cream Stracciatella with lots of delicious chocolate chips is ever so delicious and a real treat for the whole family. Definitely a fluffy and creamy dessert for every day. Simply mix with cold milk and whisk it all for 3 minutes – ready for eating. A truly paradisian pleasure. Add some magic to Dr. Oetker Paradise Creme Stracciatella by mixing in a few amarettini cookies and some espresso. 62g. 4 portions. Gluten free. Suitable for vegetarians. Lactose free when made with non-dairy milk

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Dr Oetker Paradise Cream Caramel

DR OETKER PARADISE CREAM CARAMEL

Dr. Oetker Paradies Creme Cream and Caramel Flavor is a delicious dessert that will spoil the whole family. Unmistakably a light, creamy dessert for every day. Simply pour it into cold milk, whip for three minutes, and it's ready to eat! A real paradise of pleasure. 4 portions. Gluten free.


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DR OETKER INSTANT PUDDING VANILLE

Add 500ml milk and whisk for 1 minute (4 portions)
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OETKER KOOKPUDDING CHOCOLADE

DR OETKER PUDDING CHOCOLATE 98GR

OETKER CHOCOLADE KOOK PUDDING 98GR

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226
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OETKER TAARTINA
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Dr Oetker Tortenguss (Red Cake Glaze)

DR OETKER CAKE GLAZE RED (TORTENGUSS)

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225

DR OETKER KLOPFIX (WHIPPED CREAM STRENGTHENER) PACK OF 3

DR OETKER SLAGROOM VERSTERKER (3 ZAKJES)

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Dr Oetker Chocolate Pudding 3-pack

DR OETKER CHOCOLATE PUDDING (3-PACK)

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Dr. Oetker Original chocolate pudding is full of chocolate flavour. A pure delight for all chocolate lovers. 144g. 3 packs

Ingredients: Corn starch, 16% low fat cocoa powder, salt, flavouring vanillin

Preparation 1. Mix the pudding powder with about 2 tbsp. (40g) sugar. Gradually stir with at least 6 tbsp of 500ml of cold milk until smooth. 2. Boil the remaining milk, take it off the stove and stir in the mixed powder with a whisk. 3. Cook the pudding while stirring for at least 1 min. Place the pudding in a bowl and refrigerate for at least 4 hours before serving.



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RUF SEMOLINA PUDDING

RUF SEMOLINA PUDDING 92G

RUF GRIESMEEL PUDDING

RUF Griessbrei Semolina Pudding mix, ready to enjoy in minutes! 92g. Makes 2-3 portions, all you need is 500ml milk!

Preparation: 1. Bring 500ml milk to boil. 2. Remove the pot from heat. Mix the contents of the bag with a whisk, stir constantly for about 1 minute. Do not put the pot back on the stove! Leave semolina pudding  to stand for 5 minutes. 3. Stir again thoroughly and serve as desired with fruit or compote

date 03-2024
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RUF RICEPUDDING

SOLD OUT

Bring 500ml milk to the boil. 2. Remove the pot from heat. Mix the contents of the bag with a whisk and stir constantly for about 1 minute. Do not put the pot back on the stove! Leave to stand for 10 minutes. 3. Stir again thoroughly and serve as desired with cinnamon sugar, compote or fresh fruit.

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214
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CHEESE FONDUE (LE SUPERBE) 400G

A delicious cheese fondue, made from a blend of selected cheeses from Switzerland, aged to perfection,

Ready to serve in 10 - 15 minutes

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