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JUMBO MIE NESTJES 500gr

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ODENSE MARSEPEIN 200GR

KOOPMANS SEMOLINA PUDDING ALMOND

Preparation: You need: 200ml milk (1.5% fat), 1 egg (size M), approx. 1 teaspoon margarine or butter for frying

1. Add 200ml milk and the egg into a mixing bowl. Stir the contents of the bag with a whisk so that a smooth dough is produced.

2. Heat margarine or butter in a coated pan (Ø 28cm). Add the dough and fry the bottom at medium heat until golden brown. Turn over, and fry until golden brown. Then rip it into small pieces and fry for about 1 minute.

3. Sprinkle the Quarkschmarrn with powdered sugar. One bag makes 2-3 portions.

Strawberry-flavored cake mousse can be used as a filling for various cakes and pastries or as an airy frosting. Also try the frosting for cupcakes, the finished mousse goes easily. Also try it squeezed on top of cupcakes. The powder is foamed in milk and the mousse is immediately ready to use. With strawberry cake mousse, you get airy and thick filling layers. The lovely pink mousse is a beautiful frosting for cakes and various pastries. Pastries filled with cake mousse can be kept in the fridge for 2 days and can be frozen.

Preparation instructions: 1. Mix the contents of the bag with 250ml of cold skimmed milk 2. Beat with an electric mixer at the lowest power for 1 min, then at full power for 2 min until soft or 4 minutes until hard foam 3. The cake mousse is ready to use.

A delicious creamy dessert with a caramelized layer on top. Includes the caramelizing sugar. You will need 200ml cold milk and 200ml cold whipping cream. For broiling, select four small souffle dishes, custard cups, or ramekins. You may prepare this on the stove top or in the microwave. 4 servings

Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour

Dr. Oetker Paradise Cream Stracciatella with lots of delicious chocolate chips is ever so delicious and a real treat for the whole family. Definitely a fluffy and creamy dessert for every day. Simply mix with cold milk and whisk it all for 3 minutes – ready for eating. A truly paradisian pleasure. Add some magic to Dr. Oetker Paradise Creme Stracciatella by mixing in a few amarettini cookies and some espresso. 62g. 4 portions. Gluten free. Suitable for vegetarians. Lactose free when made with non-dairy milk

OETKER CHOCOLADE KOOK PUDDING 98GR

Dr. Oetker Original chocolate pudding is full of chocolate flavour. A pure delight for all chocolate lovers. 144g. 3 packs

Ingredients: Corn starch, low fat cocoa powder, salt, flavouring vanillin

Preparation 1. Mix the pudding powder with about 2 tbsp. (40g) sugar. Gradually stir with at least 6 tbsp of 500ml of cold milk until smooth. 2. Boil the remaining milk, take it off the stove and stir in the mixed powder with a whisk. 3. Cook the pudding while stirring for at least 1 min. Place the pudding in a bowl and refrigerate for at least 4 hours before serving.

Bring 500ml milk to the boil. 2. Remove the pot from heat. Mix the contents of the bag with a whisk and stir constantly for about 1 minute. Do not put the pot back on the stove! Leave to stand for 10 minutes. 3. Stir again thoroughly and serve as desired with cinnamon sugar, compote or fresh fruit.

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Classic potato knödel dumpling mix, makes 12 dumplings. Simply stir potato flakes into cold water - let them swell for 10 minutes - form dumplings - and put them in the boiling water bath. Your dumplings will be ready after just 20 minutes. Suitable for vegans and vegetarians.

A delicious cheese fondue, made from a blend of selected cheeses from Switzerland, aged to perfection,

Ready to serve in 10 - 15 minutes