GUT & GUNSTIG SAUCE THICKENER 250G

USE 3 LEVEL TABLESPOONS FOR 250ML LIQUID (LUMP FREE)
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date 21-02-2025
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Koopmans Griesmeel Pudding Amandel

KOOPMANS GRIESMEEL PUDDING (SEMOLINA) AMANDEL

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KOOPMANS SEMOLINA PUDDING ALMOND

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Dr Oetker Tiramisu Creme

DR OETKER TIRAMISU CREME 70G

Preparation: 1. Rinse mixing bowl with hot water and then add 1 cup cold milk (or 200ml cold milk plus 100g cold whipping cream). 2. Add contents of package to your milk with a hand mixer on the lowest setting. 3. When blended, mix for three (3) minutes on the highest setting. 4. Spoon mixture into dessert glasses or a serving bowl and refrigerate for at least one (1) hour. 5. Sprinkle with cocoa powder just before serving.

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DR OETKER QUARK PANCAKE MIX 114G

Preparation: You need: 200ml milk (1.5% fat), 1 egg (size M), approx. 1 teaspoon margarine or butter for frying

1. Add 200ml milk and the egg into a mixing bowl. Stir the contents of the bag with a whisk so that a smooth dough is produced.

2. Heat margarine or butter in a coated pan (Ø 28cm). Add the dough and fry the bottom at medium heat until golden brown. Turn over, and fry until golden brown. Then rip it into small pieces and fry for about 1 minute.

3. Sprinkle the Quarkschmarrn with powdered sugar. One bag makes 2-3 portions.

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Dr Oetker Creme Brulee

DR OETKER CREME BRULEE

A delicious creamy dessert with a caramelized layer on top. Includes the caramelizing sugar. You will need 200ml cold milk and 200ml cold whipping cream. For broiling, select four small souffle dishes, custard cups, or ramekins. You may prepare this on the stove top or in the microwave. 4 servings

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DR OETKER DARK CHOCOLATE MOUSSE

DR OETKER DARK CHOCOLATE MOUSSE

Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour.

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DR OETKER RASPBERRIES & CREAM 62G

Preparation:
1. Pour 250ml cold milk into a mixing bowl. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then whisk for 2 minutes at the highest level. 3. Fill the cream in dessert glasses or a bowl and put in the fridge for at least 1 hour.
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DR OETKER PARADISE CREME VANILLA

Preparation:
1. Pour 300ml cold milk into a mixing bowl. 2. Add the cream powder and stir briefly with a mixer at the lowest level. 3. Whip cream for about 3 minutes on the highest level. 4. Fill paradise cream in a glass bowl or dessert glasses. Put in the fridge until served.


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DR OETKER PARADISE CREAM STRACCIATELLA

Dr. Oetker Paradise Cream Stracciatella with lots of delicious chocolate chips is ever so delicious and a real treat for the whole family. Definitely a fluffy and creamy dessert for every day. Simply mix with cold milk and whisk it all for 3 minutes – ready for eating. A truly paradisian pleasure. Add some magic to Dr. Oetker Paradise Creme Stracciatella by mixing in a few amarettini cookies and some espresso. 62g. 4 portions. Gluten free. Suitable for vegetarians. Lactose free when made with non-dairy milk

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Dr Oetker Paradise Cream Caramel

DR OETKER PARADISE CREAM CARAMEL

Dr. Oetker Paradies Creme Cream and Caramel Flavor is a delicious dessert that will spoil the whole family. Unmistakably a light, creamy dessert for every day. Simply pour it into cold milk, whip for three minutes, and it's ready to eat! A real paradise of pleasure. 4 portions. Gluten free.


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OETKER KOOKPUDDING CHOCOLADE

DR OETKER PUDDING CHOCOLATE 98GR

OETKER CHOCOLADE KOOK PUDDING 98GR

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date 12-2024
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OETKER TAARTINA
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225

DR OETKER KLOPFIX (WHIPPED CREAM STRENGTHENER) PACK OF 3

DR OETKER SLAGROOM VERSTERKER (3 ZAKJES)

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DR OETKER VANILLA PUDDING 3-PACK

Preparation 1. Mix the pudding powder with about 2 tbsp. (40g) sugar. Gradually stir with at least 6 tbsp of 500ml of cold milk or milk alternative until smooth. 2. Boil the remaining milk, take it off the stove and stir in the mixed powder with a whisk. 3. Cook the pudding while stirring for at least 1 min. Place the pudding in a bowl and refrigerate for at least 4 hours before serving.
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RUF CHOCOLATE PUDDING (3-PACK)

Preparation: 500 ml milk, 50 g sugar. Mix 6 tbsp of milk with pudding powder and 50 g sugar. Bring remaining milk to boil. Remove from heat, add the mixture, and boil again while stirring. Pour into dessert glasses or a bowl and refrigerate.
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RUF RICEPUDDING

Bring 500ml milk to the boil. 2. Remove the pot from heat. Mix the contents of the bag with a whisk and stir constantly for about 1 minute. Do not put the pot back on the stove! Leave to stand for 10 minutes. 3. Stir again thoroughly and serve as desired with cinnamon sugar, compote or fresh fruit.

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Pfanni Kartoffel Knodel

PFANNI POTATO DUMPLING MIX 200G

6 ready-made classic German knödel potato dumplings made from half cooked and half raw potatoes. Simply boil the bag and enjoy hot delicious potato dumplings! 200g


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214
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CHEESE FONDUE (LE SUPERBE) 400G

A delicious cheese fondue, made from a blend of selected cheeses from Switzerland, aged to perfection,

Ready to serve in 10 - 15 minutes

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JUMBO KERSEN ZONDER PIT

JUMBO PITTED DUTCH CHERRIES 350GR

JUMBO KERSEN ZONDER PIT 350GR

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