VAN GILSE CINNAMON SUGAR 200GR

VAN GILSE KANEEL SUIKER 200GR


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MUHLHAUSER PLUM PUREE 450G

PERFECT FOR DESSERTS AND BAKING
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OSTMANN LEBKUCHEN (GINGERBREAD) SPICE MIX 15G

use 1 sachet for 500g flour

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JUMBO MIE NOODLES

JUMBO MIE NOODLES 500gr

JUMBO MIE NESTJES 500gr

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BIRKEL GERMAN SPAETZLE 500G

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GUT & GUNSTIG WHITE SAUCE THICKENER 250G

USE 3 LEVEL TABLESPOONS FOR 250ML LIQUID (LUMP FREE)

date 08-2025
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GUT & GUNSTIG DARK SAUCE THICKENER 250g

USE 3 LEVEL TABLESPOONS FOR 250ML LIQUID (LUMP FREE)

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Dr Oetker Tiramisu Creme

DR OETKER TIRAMISU CREME

Preparation: 1. Rinse mixing bowl with hot water and then add 1 cup cold milk (or 200ml cold milk plus 100g cold whipping cream). 2. Add contents of package to your milk with a hand mixer on the lowest setting. 3. When blended, mix for three (3) minutes on the highest setting. 4. Spoon mixture into dessert glasses or a serving bowl and refrigerate for at least one (1) hour. 5. Sprinkle with cocoa powder just before serving.

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DR OETKER DARK CHOCOLATE MOUSSE

DR OETKER DARK CHOCOLATE MOUSSE

Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour.

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DR OETKER RASPBERRIES & CREAM 62G

Preparation:
1. Pour 250ml cold milk into a mixing bowl. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then whisk for 2 minutes at the highest level. 3. Fill the cream in dessert glasses or a bowl and put in the fridge for at least 1 hour.
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DR OETKER PARADISE CREME LEMON

Preparation:
1. Pour 300ml cold milk into a mixing bowl. 2. Add the cream powder and stir briefly with a mixer at the lowest level. 3. Whip cream for about 3 minutes on the highest level. 4. Fill paradise cream in a glass bowl or dessert glasses. Put in the fridge until served.


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DR OETKER PARADISE CREME VANILLA

Preparation:
1. Pour 300ml cold milk into a mixing bowl. 2. Add the cream powder and stir briefly with a mixer at the lowest level. 3. Whip cream for about 3 minutes on the highest level. 4. Fill paradise cream in a glass bowl or dessert glasses. Put in the fridge until served.


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DR OETKER PARADISE CREAM STRACCIATELLA

Dr. Oetker Paradise Cream Stracciatella with lots of delicious chocolate chips is ever so delicious and a real treat for the whole family. Definitely a fluffy and creamy dessert for every day. Simply mix with cold milk and whisk it all for 3 minutes – ready for eating. A truly paradisian pleasure. Add some magic to Dr. Oetker Paradise Creme Stracciatella by mixing in a few amarettini cookies and some espresso. 62g. 4 portions. Gluten free. Suitable for vegetarians. Lactose free when made with non-dairy milk

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Dr Oetker Paradise Cream Caramel

DR OETKER PARADISE CREAM CARAMEL

Dr. Oetker Paradies Creme Cream and Caramel Flavor is a delicious dessert that will spoil the whole family. Unmistakably a light, creamy dessert for every day. Simply pour it into cold milk, whip for three minutes, and it's ready to eat! A real paradise of pleasure. 4 portions. Gluten free.


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Koopmans Griesmeel Pudding Amandel

KOOPMANS GRIESMEEL PUDDING (SEMOLINA) AMANDEL

KOOPMANS SEMOLINA PUDDING ALMOND

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DR OETKER PUDDING RUM RAISIN 93G

OETKER KOOKPUDDING RUM ROZIJNEN 93G

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OETKER KOOKPUDDING CHOCOLADE

DR OETKER PUDDING CHOCOLATE 98GR

OETKER CHOCOLADE KOOK PUDDING 98GR

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OETKER TAARTINA
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225

DR OETKER KLOPFIX (WHIPPED CREAM STRENGTHENER) PACK OF 3

DR OETKER SLAGROOM VERSTERKER (3 ZAKJES)

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RUF VANILLE PUDDING 5-PACK

Preparation: 500 ml milk, 40 g sugar. Mix 6 tbsp of milk with pudding powder and 50 g sugar. Bring remaining milk to boil. Remove from heat, add the mixture, and boil again while stirring. Pour into dessert glasses or a bowl and refrigerate.

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RUF CHOCOLATE PUDDING (3-PACK)

Preparation: 500 ml milk, 50 g sugar. Mix 6 tbsp of milk with pudding powder and 50 g sugar. Bring remaining milk to boil. Remove from heat, add the mixture, and boil again while stirring. Pour into dessert glasses or a bowl and refrigerate.
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214
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