ODENSE MARSEPEIN 200GR

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KOOPMANS SEMOLINA PUDDING ALMOND

Preparation: You need: 200ml milk (1.5% fat), 1 egg (size M), approx. 1 teaspoon margarine or butter for frying

1. Add 200ml milk and the egg into a mixing bowl. Stir the contents of the bag with a whisk so that a smooth dough is produced.

2. Heat margarine or butter in a coated pan (Ø 28cm). Add the dough and fry the bottom at medium heat until golden brown. Turn over, and fry until golden brown. Then rip it into small pieces and fry for about 1 minute.

3. Sprinkle the Quarkschmarrn with powdered sugar. One bag makes 2-3 portions.

A delicious creamy dessert with a caramelized layer on top. Includes the caramelizing sugar. You will need 200ml cold milk and 200ml cold whipping cream. For broiling, select four small souffle dishes, custard cups, or ramekins. You may prepare this on the stove top or in the microwave. 4 servings

Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour.

Dr. Oetker Paradise Cream Stracciatella with lots of delicious chocolate chips is ever so delicious and a real treat for the whole family. Definitely a fluffy and creamy dessert for every day. Simply mix with cold milk and whisk it all for 3 minutes – ready for eating. A truly paradisian pleasure. Add some magic to Dr. Oetker Paradise Creme Stracciatella by mixing in a few amarettini cookies and some espresso. 62g. 4 portions. Gluten free. Suitable for vegetarians. Lactose free when made with non-dairy milk

OETKER CHOCOLADE KOOK PUDDING 98GR

Bring 500ml milk to the boil. 2. Remove the pot from heat. Mix the contents of the bag with a whisk and stir constantly for about 1 minute. Do not put the pot back on the stove! Leave to stand for 10 minutes. 3. Stir again thoroughly and serve as desired with cinnamon sugar, compote or fresh fruit.

6 ready-made classic German knödel potato dumplings made from half cooked and half raw potatoes. Simply boil the bag and enjoy hot delicious potato dumplings! 200g

A delicious cheese fondue, made from a blend of selected cheeses from Switzerland, aged to perfection,

Ready to serve in 10 - 15 minutes

JUMBO KERSEN ZONDER PIT 350GR