use 1 sachet for 500g flour

JUMBO MIE NESTJES 500gr

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ODENSE MARSEPEIN 200GR

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KOOPMANS SEMOLINA PUDDING ALMOND

A delicious creamy dessert with a caramelized layer on top. Includes the caramelizing sugar. You will need 200ml cold milk and 200ml cold whipping cream. For broiling, select four small souffle dishes, custard cups, or ramekins. You may prepare this on the stove top or in the microwave. 4 servings

Preparation: 1. Add 250ml of cold milk or 200ml of cold milk and 100g of cold whipped cream to a mixing bowl rinsed with hot water. 2. Add the cream powder and stir briefly with a mixer at the lowest level. Then mix 3 min. at the highest level. 3. Fill the mousse with dessert glasses or a bowl and put in the fridge for at least 1 hour.

Dr. Oetker Paradise Cream Stracciatella with lots of delicious chocolate chips is ever so delicious and a real treat for the whole family. Definitely a fluffy and creamy dessert for every day. Simply mix with cold milk and whisk it all for 3 minutes – ready for eating. A truly paradisian pleasure. Add some magic to Dr. Oetker Paradise Creme Stracciatella by mixing in a few amarettini cookies and some espresso. 62g. 4 portions. Gluten free. Suitable for vegetarians. Lactose free when made with non-dairy milk

OETKER CHOCOLADE KOOK PUDDING 98GR

Preparation 1. Mix the pudding powder with about 2 tbsp. (40g) sugar. Gradually stir with at least 6 tbsp of 500ml of cold milk or milk alternative until smooth. 2. Boil the remaining milk, take it off the stove and stir in the mixed powder with a whisk. 3. Cook the pudding while stirring for at least 1 min. Place the pudding in a bowl and refrigerate for at least 4 hours before serving.

Bring 500ml milk to the boil. 2. Remove the pot from heat. Mix the contents of the bag with a whisk and stir constantly for about 1 minute. Do not put the pot back on the stove! Leave to stand for 10 minutes. 3. Stir again thoroughly and serve as desired with cinnamon sugar, compote or fresh fruit.