Preparation: 500 ml milk, 40 g sugar. Mix 6 tbsp of milk with pudding powder and 50 g sugar. Bring remaining milk to boil. Remove from heat, add the mixture, and boil again while stirring. Pour into dessert glasses or a bowl and refrigerate.

Preparation: 500 ml milk, 50 g sugar. Mix 6 tbsp of milk with pudding powder and 50 g sugar. Bring remaining milk to boil. Remove from heat, add the mixture, and boil again while stirring. Pour into dessert glasses or a bowl and refrigerate.

A delicious cheese fondue, made from a blend of selected cheeses from Switzerland, aged to perfection,

Ready to serve in 10 - 15 minutes